Once again I didn't do great at the step by step pictures, but at least this time you get a before and after!
Corned Beef and Cabbage Casserole
Ingredients:
* 4 cups chopped cabbage
* 1 cup sliced celery (about 3 stalks)
* 1/2 cup chopped onion
* 1/4 cup butter
* 8 oz. spiral noodles, cooked & drained
* 1 can corned beef, crumbled
* 1.5 cups shredded swiss cheese
* 1/2 cup milk
* 1/8th tsp pepper
Instructions:
* Pre-heat oven to 350.
* Cook noodles until al dente.
* Saute cabbage, celery and onion with butter until cabbage starts to get tender.
* Add remaining ingredients, mix and put into a casserole dish.
* Cover with foil and bake 45-50 minutes.
And that's it! Super easy and so yummy! You can even add a little extra cheese on top prior to baking if you like.
Right before it goes into the oven.
We were so hungy I didn't even get a picture before it was being devoured!
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