Wednesday, July 10, 2013

Super soft chocolate chip cookies

I really didn't have a post ready for today.  The table and chairs I'm redoing for baby A are taking longer than expected.  I just need about 4 or 5 more hours in a day and I'd be good.  I think we all feel like that at times though right?

So I decided to share with you my very favorite chocolate chip cookie recipe!  Over the years I've made me a few chocolate chip cookies.  I think in college I made them on a weekly basis (thank GAWD I walked to class.  I don't want to know what my a*s would have looked like otherwise).  I consider myself somewhat of a chocolate chip cookie aficionado.  I have tried countless recipes to find the best one.  I have tried a few of my own recipes but I just couldn't get them as fluffy as I'd like. 

But now, thanks to Kelsey over at Apple A Day, I have found what I consider THE BEST, fluffiest, chocolate chip cookie recipe on the planet!

I bring you:

Best-Ever Chewy Chocolate Chip Cookies!


I promise this recipe won't fail you.  These cookies have the perfect amount of soft chewiness and the perfect amount of chips.  I don't like a pound of chocolate chips in my cookies, but I like a decent amount of chocolatey goodness.  This recipe delivers people!

Click HERE for the Best-Ever Chewy Chocolate Chip Cookie recipe.

Kelsey has a few other chocolate chip cookie recipes on her blog that I have yet to try, but these Competition Chocolate Chip Cookies look fantastic! 

You can get this recipe HERE.

And if you like cookies with nuts (I'm usually a no on this, but hey, it's a cookie, I'll try anything once.....or twice) her Chocolate Chip Cookies with Hazelnuts look thick and delicious.

You can get this recipe HERE.

Now go my children and make some chewy chocolate chip cookies!  I promise they will be one of your go to cookies from this day forward!

2 comments:

  1. These looks delicious. Cookies are my weakness, for sure. Thanks so sharing this. I also always find good recipes off of Food Gawker. A great place to share this article.

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    1. You are so welcome! They are so fabulous! I'll have to check out Food Gawker, thanks for the info!
      XOXO ~Tiffany

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